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Institution:
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Virginia Polytechnic Institute and State University
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Subject:
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Description:
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Study of the engineering concepts for biological conversion of raw materials to food, pharmaceuticals, fuels, and chemicals. Emphasis is placed on enzyme kinetics and technology, bioreaction kinetics, analysis, and control of bioreactors and fermenters, and downstream processing of bioreaction products. II. Pre: 3504, BIOL 2604, (CHEM 2514 or CHEM 2535 or CHEM 2565 or CHEM 2565H), (CHEM 3615 or CHEM 3615H or CHEM 4615). (3H,3 Credits).
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Credits:
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3.00
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Credit Hours:
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Prerequisites:
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Corequisites:
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Exclusions:
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Level:
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Instructional Type:
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Lecture
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Notes:
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Additional Information:
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Historical Version(s):
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Institution Website:
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Phone Number:
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(540) 231-6000
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Regional Accreditation:
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Southern Association of Colleges and Schools
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Calendar System:
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Semester
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