BSE 4514 - Industrial Processing of Biological Materials

Institution:

Virginia Polytechnic Institute and State University

Subject:

Description:

Principles of industrial processing of biological materials. Surveys the major food processing and biopharmaceutical industries and the major processing steps involved in the production of vegetable oils, starch, corn sweeteners, biofuels, protein, dairy products, meat and poultry, seafood, fruits and vegetables, and biopharmaceuticals. Economics, safety, environmental, and quality control factors involved in the processing of biological materials. Pre: (3524, 4604). (3H,3 Credits).

Credits:

3.00

Credit Hours:

Prerequisites:

Corequisites:

Exclusions:

Level:

Instructional Type:

Multiple

Notes:

Additional Information:

Historical Version(s):

Institution Website:

WWW.VT.EDU

Phone Number:

(540) 231-6000

Regional Accreditation:

Southern Association of Colleges and Schools

Calendar System:

Semester

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