AT 0214 - Livestock Production

Institution:

Virginia Polytechnic Institute and State University

Subject:

Description:

Agri-business principles and practices in the production and management of beef, and dairy cattle, sheep, swine, and horses. Practical emphasis on opportunities to improve efficiency and reduce the production costs through selection, reproduction, nutrition, and farm management. Must be second year student in Agricultural Technology. (5H,10L,3 Credits).

Credits:

3.00

Credit Hours:

Prerequisites:

Corequisites:

Exclusions:

Level:

Instructional Type:

Lecture

Notes:

Additional Information:

Historical Version(s):

Institution Website:

WWW.VT.EDU

Phone Number:

(540) 231-6000

Regional Accreditation:

Southern Association of Colleges and Schools

Calendar System:

Semester

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