APSC 4444 - Swine Production

Institution:

Virginia Polytechnic Institute and State University

Subject:

Description:

Principles for commercial and seedstock swine production; current management practices, housing and marketing; issues and challenges in the swine industry. Experience in husbandry, research, and other management techniques obtained during laboratory. Pre: ALS 3104, ALS 3204, ALS 3304, APSC 2114. (2H,2L,3 Credits).

Credits:

3.00

Credit Hours:

Prerequisites:

Corequisites:

Exclusions:

Level:

Instructional Type:

Lecture

Notes:

Additional Information:

Historical Version(s):

Institution Website:

WWW.VT.EDU

Phone Number:

(540) 231-6000

Regional Accreditation:

Southern Association of Colleges and Schools

Calendar System:

Semester

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