ALS 2404 - Biotechnology in a Global Society

Institution:

Virginia Polytechnic Institute and State University

Subject:

Description:

Introduction to the world-wide impact of biotechnology and molecular biology, including applications to plants, animals, and microorganisms. Explores basic concepts of genetic engineering, scientific and ethical issues, and public concerns related to biotechnology. Topics include: environmental release of genetically engineering organisms, bioremediation, safety of genetically engineered food products, transgenic plants and animals, gene therapy, and genetic screening. II Pre: (BIOL 1015, BIOL 1016) or (BIOL 1105, BIOL 1106) or (BIOL 1205H, BIOL 1206H), (CHEM 1015, CHEM 1016). (3H,3 Credits)

Credits:

3.00

Credit Hours:

Prerequisites:

Corequisites:

Exclusions:

Level:

Instructional Type:

Lecture

Notes:

Additional Information:

Historical Version(s):

Institution Website:

WWW.VT.EDU

Phone Number:

(540) 231-6000

Regional Accreditation:

Southern Association of Colleges and Schools

Calendar System:

Semester

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