APSC 3234 - Applied Ruminant Nutrition

Institution:

Virginia Polytechnic Institute and State University

Subject:

Description:

Application of basic principles of nutrition in developing rations for beef cattle and sheep. Emphasis is placed on appropriate use of forages, animal requirements, ration formulation techniques, and development of economic rations to enhance profitability. Pre: ALS 3204. (2H,2L,3 Credits)

Credits:

3.00

Credit Hours:

Prerequisites:

Corequisites:

Exclusions:

Level:

Instructional Type:

Lecture

Notes:

Additional Information:

Historical Version(s):

Institution Website:

WWW.VT.EDU

Phone Number:

(540) 231-6000

Regional Accreditation:

Southern Association of Colleges and Schools

Calendar System:

Semester

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