APSC 4404 - Commercial Poultry Enterprise Management

Institution:

Virginia Polytechnic Institute and State University

Subject:

Description:

Production, management and reproduction of egg- and meat-type chickens and turkeys. Emphasis is on the application of basic poultry science principles as they relate to commercial poultry enterprises. The course is designed to prepare students for careers in poultry service and production management. I. Pre: 1454, 1464, ALS 2304, ALS 3104, ALS 3204. (3H,3L,4 Credits).

Credits:

4.00

Credit Hours:

Prerequisites:

Corequisites:

Exclusions:

Level:

Instructional Type:

Lecture

Notes:

Additional Information:

Historical Version(s):

Institution Website:

WWW.VT.EDU

Phone Number:

(540) 231-6000

Regional Accreditation:

Southern Association of Colleges and Schools

Calendar System:

Semester

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