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Institution:
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University of San Francisco
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Subject:
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Description:
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Prerequisites: BUS - 301, Senior standing, Hospitality Majors and Minors only. Overview and detailed analysis of legal and related human resource issues related to the hospitality industry. Addresses respective duties and rights of hotels, restaurants and other hospitality businesses, and their quests/customers relating to torts, contracts, privacy, taxation, antitrust and copyright issues. Highlights practical application of legal principals and developments to current real-world situations.
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Credits:
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2.00
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Credit Hours:
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Prerequisites:
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Corequisites:
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Exclusions:
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Level:
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Instructional Type:
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Lecture
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Notes:
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Additional Information:
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Historical Version(s):
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Institution Website:
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Phone Number:
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(415) 422-5555
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Regional Accreditation:
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Western Association of Schools and Colleges
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Calendar System:
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Semester
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