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Institution:
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University of San Francisco
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Subject:
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Description:
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Prerequisites: BUS - 302, BUS - 384, Hospitality Majors and Minors only. Marketing and sales strategies designed to maximize hotel and food and beverage revenue and profitability. Course will cover revenue management principles, marketing principles, sales department deployment, group sales, meeting space utilization, public relations, advertising, SEO, and distribution.
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Credits:
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2.00
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Credit Hours:
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Prerequisites:
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Corequisites:
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Exclusions:
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Level:
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Instructional Type:
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Lecture
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Notes:
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Additional Information:
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Historical Version(s):
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Institution Website:
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Phone Number:
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(415) 422-5555
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Regional Accreditation:
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Western Association of Schools and Colleges
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Calendar System:
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Semester
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