CLCV 227 - Drinking and Dining in Antiquity

Institution:

Trinity College

Subject:

Description:

This course offers a history of banqueting in the ancient Mediterranean world, from communal feasts at religious festivals to the private banquets of the Greek symposium, and the Roman convivium. Using primary ancient sources (literary texts, artistic representations, and archaeological finds), we will examine the roles of dining and drinking in ancient societies and social ideologies. What, for instance, was the significance of food and drink offerings in tombs and images of banqueting in funerary art Where did the custom of reclining to dine originate, and what social implications did it carry And, of course, what kind of food and drink was consumed at these banquets 1.00 units, Seminar

Credits:

1.00

Credit Hours:

Prerequisites:

Corequisites:

Exclusions:

Level:

Instructional Type:

Lecture

Notes:

Additional Information:

Historical Version(s):

Institution Website:

www.Trincoll.edu

Phone Number:

(860) 297-2000

Regional Accreditation:

New England Association of Schools and Colleges

Calendar System:

Semester

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