CHEM 474 - Food Chemistry

Institution:

Loyola Marymount University

Subject:

Description:

3 Semester Hours The chemistry involved in food preparation and development. Examples include fl avorings, food additives, what happens when it is cooked, then eaten; nutritional aspects of foods, food supplements, preservation, food fads. Prerequisite: CHEM 370 or 376.

Credits:

3.00

Credit Hours:

Prerequisites:

Corequisites:

Exclusions:

Level:

Instructional Type:

Lecture

Notes:

Additional Information:

Historical Version(s):

Institution Website:

www.lmu.edu

Phone Number:

(310) 338-2700

Regional Accreditation:

Western Association of Schools and Colleges

Calendar System:

Semester

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