FS 421 - Quantity Food Management

Institution:

Oakwood University

Subject:

Description:

3 hours Introduction to the responsibilities of first-level food service supervisors in quantity food service; includes planning, preparation, service, and safety of acceptable nutritionally adequate meals at designated budgetary levels. Laboratory experience in quantity food production. Prerequisites: FS 111 and junior standing.

Credits:

3.00

Credit Hours:

Prerequisites:

Corequisites:

Exclusions:

Level:

Instructional Type:

Lecture

Notes:

Additional Information:

Historical Version(s):

Institution Website:

www.oakwood.edu

Phone Number:

(256) 726-7000

Regional Accreditation:

Southern Association of Colleges and Schools

Calendar System:

Semester

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