MGT 3390 - Restaurant and Food Service Management

Institution:

Belmont University

Subject:

Description:

A study of the principles of restaurant and food service cost controls with an emphasis on contemporary management theories and their application to the competitive restaurant and food service industry. Students will explore new concepts in the food service and restaurant business and examine menu and service trends.

Credits:

3.00

Credit Hours:

Prerequisites:

Corequisites:

Exclusions:

Level:

Instructional Type:

Lecture

Notes:

Additional Information:

Historical Version(s):

Institution Website:

www.belmont.edu

Phone Number:

(615) 460-6000

Regional Accreditation:

Southern Association of Colleges and Schools

Calendar System:

Semester

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