FSN 315 - Food Ingredients

Institution:

University of Massachusetts Global (formerly Brandman University)

Subject:

Description:

Prerequisite, FSN 120. Students evaluate food supplements, preservatives, and other additives designed to improve the acceptability, stability, and nutritional properties of processed food products. Practical aspects of improving existing products and formulating new food products are emphasized. Lecture. (Offered spring semester.) 3 credits.

Credits:

3.00

Credit Hours:

Prerequisites:

Corequisites:

Exclusions:

Level:

Instructional Type:

Lecture

Notes:

Additional Information:

Historical Version(s):

Institution Website:

www.brandman.edu/

Phone Number:

(949) 341-9800

Regional Accreditation:

Western Association of Schools and Colleges

Calendar System:

Trimester

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