FSN 440 - Food Engineering

Institution:

University of Massachusetts Global (formerly Brandman University)

Subject:

Description:

Prerequisites, MATH 110, PHYS 107, FSN 120. Students study engineering concepts and unit operations as applied to food processing. Includes discussion of conveying and washing of foods, fluid flow, evaporation, drying, extraction, mixing, freezing, distillation, and filtration. Two hours of lecture and three hours of lab per week. (Offered alternate years.) 3 credits.

Credits:

3.00

Credit Hours:

Prerequisites:

Corequisites:

Exclusions:

Level:

Instructional Type:

Lecture

Notes:

Additional Information:

Historical Version(s):

Institution Website:

www.brandman.edu/

Phone Number:

(949) 341-9800

Regional Accreditation:

Western Association of Schools and Colleges

Calendar System:

Trimester

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