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Institution:
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University of Massachusetts Global (formerly Brandman University)
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Subject:
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Description:
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Introduce students to basic concepts in nutrition such as nutrients, nutrient sources, and metabolism. Human nutritional requirements during various stages of life as well as their connection to various diseases will be explored. Discussions will center on facts and fictions about diets, "health foods," and food labeling. (Offered every semester.) 3 credits.
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Credits:
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3.00
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Credit Hours:
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Prerequisites:
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Corequisites:
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Exclusions:
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Level:
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Instructional Type:
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Lecture
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Notes:
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Additional Information:
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Historical Version(s):
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Institution Website:
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Phone Number:
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(949) 341-9800
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Regional Accreditation:
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Western Association of Schools and Colleges
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Calendar System:
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Trimester
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