FSN 494 - Food Product Development

Institution:

University of Massachusetts Global (formerly Brandman University)

Subject:

Description:

Prerequisite, senior standing, or consent of instructor. Students incorporate the principles taught in the food science and nutrition core courses and apply them to the theoretical and practical considerations of commercial food product development. Teams of students complete real food product development projects solicited from the food industry. (Offered fall semester, alternate years.) 3 credits.

Credits:

3.00

Credit Hours:

Prerequisites:

Corequisites:

Exclusions:

Level:

Instructional Type:

Lecture

Notes:

Additional Information:

Historical Version(s):

Institution Website:

www.brandman.edu/

Phone Number:

(949) 341-9800

Regional Accreditation:

Western Association of Schools and Colleges

Calendar System:

Trimester

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