FSN 380 - Management and Marketing Fundamentals for Food Scientists

Institution:

University of Massachusetts Global (formerly Brandman University)

Subject:

Description:

An introductory course in the fundamentals of management and marketing designed for food science majors who have no academic background in these areas. The objectives include the accelerated learning of introductory management theory and a survey of basic marketing structures and functions as they apply to the food industry. Lecture. (Offered fall semester, alternate years.) 3 credits.

Credits:

3.00

Credit Hours:

Prerequisites:

Corequisites:

Exclusions:

Level:

Instructional Type:

Lecture

Notes:

Additional Information:

Historical Version(s):

Institution Website:

www.brandman.edu/

Phone Number:

(949) 341-9800

Regional Accreditation:

Western Association of Schools and Colleges

Calendar System:

Trimester

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