FSN 431 - Special Topics in Nutrition

Institution:

University of Massachusetts Global (formerly Brandman University)

Subject:

Description:

Current issues in the field of nutrition. Previous topics have included concepts and controversy: eating disorders, cultural aspects of food: nutrient interactions, effects of processing on food. (Offered as needed.) 3 credits.

Credits:

3.00

Credit Hours:

Prerequisites:

Corequisites:

Exclusions:

Level:

Instructional Type:

Lecture

Notes:

Additional Information:

Historical Version(s):

Institution Website:

www.brandman.edu/

Phone Number:

(949) 341-9800

Regional Accreditation:

Western Association of Schools and Colleges

Calendar System:

Trimester

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