FSN 405 - Quality Control and Assurance

Institution:

University of Massachusetts Global (formerly Brandman University)

Subject:

Description:

Prerequisite, FSN 120, or consent of instructor. Students apply physical, chemical, microbiological, organoleptic, and statistical methods to the evaluation of critical properties (e.g., color, flavor, texture, nutrients, stability, and safety) of ingredients and commercial food products. Lecture. (Offered alternate years.) 3 credits.

Credits:

3.00

Credit Hours:

Prerequisites:

Corequisites:

Exclusions:

Level:

Instructional Type:

Lecture

Notes:

Additional Information:

Historical Version(s):

Institution Website:

www.brandman.edu/

Phone Number:

(949) 341-9800

Regional Accreditation:

Western Association of Schools and Colleges

Calendar System:

Trimester

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