FSN 401 - Food Chemistry

Institution:

University of Massachusetts Global (formerly Brandman University)

Subject:

Description:

Prerequisites, FSN 120, CHEM 330. Students study the chemistry of proteins, lipids, enzymes, carbohydrates, etc. as they relate to the composition, preservation, processing, stability, flavor, and nutritional characteristics of foods. Lecture. (Offered alternate years.) 3 credits.

Credits:

3.00

Credit Hours:

Prerequisites:

Corequisites:

Exclusions:

Level:

Instructional Type:

Lecture

Notes:

Additional Information:

Historical Version(s):

Institution Website:

www.brandman.edu/

Phone Number:

(949) 341-9800

Regional Accreditation:

Western Association of Schools and Colleges

Calendar System:

Trimester

The Course Profile information is provided and updated by third parties including the respective institutions. While the institutions are able to update their information at any time, the information is not independently validated, and no party associated with this website can accept responsibility for its accuracy.