FSN 312 - Sensory Evaluation of Foods

Institution:

University of Massachusetts Global (formerly Brandman University)

Subject:

Description:

Prerequisites, FSN 120, MATH 203. Students learn the principles and methodology involved in the sensory testing of food products. Lecture. (Offered spring semester, alternate years.) 3 credits.

Credits:

3.00

Credit Hours:

Prerequisites:

Corequisites:

Exclusions:

Level:

Instructional Type:

Lecture

Notes:

Additional Information:

Historical Version(s):

Institution Website:

www.brandman.edu/

Phone Number:

(949) 341-9800

Regional Accreditation:

Western Association of Schools and Colleges

Calendar System:

Trimester

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