FREN 340 - Cuisine in French Literature and Film

Institution:

University of Massachusetts Global (formerly Brandman University)

Subject:

Description:

Prerequisite, FREN 201, or consent of instructor. This course is a thematic survey of some selected French literary texts and films about the topic of food, eating, and cuisine. Emphasis will be placed on reading and critical analysis of primary and secondary texts and films in French and English. Students will write in French. (Offered alternate years.) 3 credits.

Credits:

3.00

Credit Hours:

Prerequisites:

Corequisites:

Exclusions:

Level:

Instructional Type:

Lecture

Notes:

Additional Information:

Historical Version(s):

Institution Website:

www.brandman.edu/

Phone Number:

(949) 341-9800

Regional Accreditation:

Western Association of Schools and Colleges

Calendar System:

Trimester

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