HE 1405 - Human Nutrition

Institution:

Amridge University

Subject:

Description:

This course provides an overview of nutritional concepts which are related to dietary planning, such as physiological and sociological aspects of human nutrition. Students will learn how to analyze and plan diets.

Credits:

4.00

Credit Hours:

Prerequisites:

Corequisites:

Exclusions:

Level:

Instructional Type:

Lecture

Notes:

Additional Information:

Historical Version(s):

Institution Website:

www.amridgeuniversity.edu

Phone Number:

(334) 387-7000 ext 7528

Regional Accreditation:

Southern Association of Colleges and Schools

Calendar System:

Semester

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