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Institution:
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University of Bridgeport
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Subject:
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Description:
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A functional and realistic approach to retailing principles and operations by the application of mathematical formulas and procedures. Emphasis on income statements, pricing techniques, markup, markdown, sales volume, inventory control, merchandising terminology, and merchandising planning. Math placement test must be taken. 3 semester hours Required: A grade of at least a "C" to enterRetailing 304
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Credits:
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3.00
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Credit Hours:
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Prerequisites:
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Corequisites:
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Exclusions:
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Level:
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Instructional Type:
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Lecture
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Notes:
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Additional Information:
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Historical Version(s):
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Institution Website:
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Phone Number:
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(203) 576-4000
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Regional Accreditation:
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New England Association of Schools and Colleges
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Calendar System:
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Semester
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