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Institution:
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Rush University
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Subject:
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Description:
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This course is designed to familiarize the student with scientific rationale for the Dietary Reference intakes. The application of these dietary standards for populations, subgroups, and individuals will be reviewed in both a historical context and one based on current literature. (2 Credits)
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Credits:
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2.00
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Credit Hours:
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Prerequisites:
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Corequisites:
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Exclusions:
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Level:
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Instructional Type:
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Lecture
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Notes:
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Additional Information:
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Historical Version(s):
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Institution Website:
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Phone Number:
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(312) 942-7100
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Regional Accreditation:
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North Central Association of Colleges and Schools
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Calendar System:
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Quarter
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