NTR 511,512 - Supervised Experience in Food Systems Management I,II

Institution:

Rush University

Subject:

Description:

Students function as members of the management team in the foodservice units of the medical center. Through increasingly complex learning experiences, students are expected to develop competence as an entry-level practitioner in food service management. Limited to clinical nutrition students. P/N grading. FA WI [3] (1 Credit)

Credits:

1.00 - 3.00

Credit Hours:

Prerequisites:

Corequisites:

Exclusions:

Level:

Instructional Type:

Lecture

Notes:

Additional Information:

Historical Version(s):

Institution Website:

WWW.RUSHU.RUSH.EDU

Phone Number:

(312) 942-7100

Regional Accreditation:

North Central Association of Colleges and Schools

Calendar System:

Quarter

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