SO 411 - Food, Gender, And Culture

Institution:

Regis University

Subject:

Description:

Explores ways in which preparing, eating, and thinking about food demonstrate culturally determined gender and power relations in various societies around the world. Examines various understandings of issues such as nutrition, eating disorders, body images, and gender differences around food using a cross-cultural perspective. Additional prerequisite(s): Permission of instructor. Prerequisite(s): SO 200 SO 204 AN 204; Cross listing(s): AN 411 WS 411.

Credits:

3.00

Credit Hours:

Prerequisites:

Corequisites:

Exclusions:

Level:

Instructional Type:

Lecture

Notes:

Additional Information:

Historical Version(s):

Institution Website:

www.regis.edu/

Phone Number:

(800) 388-2366 ext 2111

Regional Accreditation:

North Central Association of Colleges and Schools

Calendar System:

Semester

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