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Institution:
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Naropa University
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Subject:
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Description:
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This hands-on, applied course builds on the work of Introduction to Permaculture and examines mycology, orchard design, soil development, water management, natural pest management, crop rotation and other areas in the context of a variety of gardening models including permaculture and biodynamic farming. Students develop skills for sustainable food growing. The course also includes field trips and demonstrations. Materials fee. Prerequisite: ENV 260.
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Credits:
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3.00
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Credit Hours:
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Prerequisites:
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Corequisites:
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Exclusions:
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Level:
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Instructional Type:
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Lecture
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Notes:
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Additional Information:
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Historical Version(s):
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Institution Website:
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Phone Number:
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(303) 444-0202
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Regional Accreditation:
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North Central Association of Colleges and Schools
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Calendar System:
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Semester
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