AN 242 - The Anthropology of Food

Institution:

Colorado College

Subject:

Description:

This course will explore food concepts, analytical methods, and the food habits of different ethnic groups. The class will have a field trip to the San Luis Valley, and to Northern New Mexico to document the production of food among farmers, cattle ranchers and restaurateurs. (Limited to 12 students.) (Meets the Critical Perspectives: Diverse Cultures and Critiques requirement.) (Not offered 2008-09.) 1 unit.

Credits:

1.00 - 9.00

Credit Hours:

Prerequisites:

Corequisites:

Exclusions:

Level:

Instructional Type:

Lecture

Notes:

Additional Information:

Historical Version(s):

Institution Website:

www.coloradocollege.edu

Phone Number:

(719) 389-6000

Regional Accreditation:

North Central Association of Colleges and Schools

Calendar System:

Semester

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