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Institution:
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Wheaton College - Massachusetts
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Subject:
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Description:
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Basic concepts of chemistry applied to topics such as food, food additives, household chemicals, drugs, chemotherapy, polymers, cosmetics, and sports. The laboratory includes the preparation and analysis of common chemical products. For non-science majors. Three hours lecture, three hours laboratory. (Not open to students who have taken CHEM 221.) No prerequisite. S 2010
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Credits:
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3.00
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Credit Hours:
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Prerequisites:
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Corequisites:
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Exclusions:
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Level:
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Instructional Type:
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Lecture
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Notes:
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Additional Information:
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Historical Version(s):
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Institution Website:
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Phone Number:
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(508) 285-7722
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Regional Accreditation:
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New England Association of Schools and Colleges
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Calendar System:
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Semester
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