AHS 368 - Concepts in Nutrition

Institution:

Wheaton College - Massachusetts

Subject:

Description:

This course includes the theory and techniques of nutrition, dieting, and proper weight control. Digestion and absorption of foodstuffs will be presented at the biochemical and applied physiological levels. Experimentally based research projects and case studies will be accomplished in small groups. Prerequisites: AHS 271, 351, 361 or department permission.

Credits:

3.00

Credit Hours:

Prerequisites:

Corequisites:

Exclusions:

Level:

Instructional Type:

Lecture

Notes:

Additional Information:

Historical Version(s):

Institution Website:

www.wheatoncollege.edu

Phone Number:

(508) 285-7722

Regional Accreditation:

New England Association of Schools and Colleges

Calendar System:

Semester

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