SC 125 - Introduction to Human Nutrition

Institution:

Colorado College

Subject:

Description:

Emphasis on the digestion process of macronutrients (carbohydrate, protein, fat), consumer concerns about food and water safety, and the importance of macronutrients as well as micronutrients (vitamins, minerals) in maintaining normal healthy biological function of the human organism. (No lab/field credit.) 1 unit - Fleck.

Credits:

1.00

Credit Hours:

Prerequisites:

Corequisites:

Exclusions:

Level:

Instructional Type:

Lecture

Notes:

Additional Information:

Historical Version(s):

Institution Website:

www.coloradocollege.edu

Phone Number:

(719) 389-6000

Regional Accreditation:

North Central Association of Colleges and Schools

Calendar System:

Semester

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