NUTR 313 - Personnel Management in Nutrition and Food Service Systems

Institution:
Howard University
Subject:
Description:
A course related to the management of human resources in nutrition related organization and food service systems; technologies used in the development of human resources.
Credits:
1.00
Credit Hours:
Prerequisites:
Corequisites:
Exclusions:
Level:
Instructional Type:
Lecture
Notes:
Additional Information:
Historical Version(s):
Institution Website:
Phone Number:
(202) 806-6100
Regional Accreditation:
Middle States Association of Colleges and Schools
Calendar System:
Semester

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