NUTR 313 - Personnel Management in Nutrition and Food Service Systems

Institution:

Howard University

Subject:

Description:

A course related to the management of human resources in nutrition related organization and food service systems; technologies used in the development of human resources.

Credits:

1.00

Credit Hours:

Prerequisites:

Corequisites:

Exclusions:

Level:

Instructional Type:

Lecture

Notes:

Additional Information:

Historical Version(s):

Institution Website:

www.howard.edu

Phone Number:

(202) 806-6100

Regional Accreditation:

Middle States Association of Colleges and Schools

Calendar System:

Semester

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