NUTR 114 - Quantity Food Production and Service

Institution:

Howard University

Subject:

Description:

Examines the problems involved in quantity food preparation, recipe standardization, and cost control and provides experience in quantity food production and service. Fall semester only. Prereq.: NUTR-008.

Credits:

5.00

Credit Hours:

Prerequisites:

Corequisites:

Exclusions:

Level:

Instructional Type:

Lecture

Notes:

Additional Information:

Historical Version(s):

Institution Website:

www.howard.edu

Phone Number:

(202) 806-6100

Regional Accreditation:

Middle States Association of Colleges and Schools

Calendar System:

Semester

The Course Profile information is provided and updated by third parties including the respective institutions. While the institutions are able to update their information at any time, the information is not independently validated, and no party associated with this website can accept responsibility for its accuracy.