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Institution:
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Howard University
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Subject:
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Description:
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Consists of evaluation of nutrition and food programs of international, federal, and state agencies; community organization for nutrition education and food distribution; and resources and methods of teaching nutrition to all age groups. Fall semester only. Prereq.: NUTR-160.
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Credits:
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3.00
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Credit Hours:
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Prerequisites:
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Corequisites:
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Exclusions:
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Level:
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Instructional Type:
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Lecture
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Notes:
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Additional Information:
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Historical Version(s):
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Institution Website:
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Phone Number:
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(202) 806-6100
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Regional Accreditation:
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Middle States Association of Colleges and Schools
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Calendar System:
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Semester
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