CHEM 323 - Biochemistry Lab

Institution:

University of St Francis

Subject:

Description:

provides students with a basic understanding of common biochemical laboratory techniques used in the purification and characterization of proteins. These techniques will include various types of column chromatography, enzyme assays, enzyme kinetics, SDS polyacrylamide gel electrophoresis, and assays for protein determination. The course will also include a component on isolating subcellular organelles and their DNA. (IAI Course # CSS 910, NUR 910)

Credits:

2.00

Credit Hours:

Prerequisites:

Corequisites:

Exclusions:

Level:

Instructional Type:

Lecture

Notes:

Additional Information:

Historical Version(s):

Institution Website:

www.stfrancis.edu

Phone Number:

(815) 740-3360

Regional Accreditation:

North Central Association of Colleges and Schools

Calendar System:

Semester

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