NUTR 304 - Nutrition Concepts and Controversies

Institution:

University of Evansville

Subject:

Description:

Focuses on basic nutrient requirements and how they are used by the human body throughout the life cycle. A holistic approach with emphasis on physiological factors influencing eating habits (social, economic, cultural, etc.). Current controversies in the field of nutrition discussed and class activities are coordinated to stimulate thought and judgment on selected topics. Offered as a general education elective open to any student. Provides a basic understanding of nutrition for application to one's own lifestyle. Spring.

Credits:

3.00

Credit Hours:

Prerequisites:

Corequisites:

Exclusions:

Level:

Instructional Type:

Lecture

Notes:

Additional Information:

Historical Version(s):

Institution Website:

www.evansville.edu/

Phone Number:

(812) 488-2000

Regional Accreditation:

North Central Association of Colleges and Schools

Calendar System:

Semester

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