HRT 3224 - Food and Beverage Controls and Purchasing

Institution:

Transylvania University

Subject:

Description:

Fundamentals of food, beverage, and labor controls. The development of specifications and standards used in purchasing, receiving, storing, and issuing. Prerequisites: HRT 2044 and ACCT 2134.

Credits:

4.00

Credit Hours:

Prerequisites:

Corequisites:

Exclusions:

Level:

Instructional Type:

Lecture

Notes:

Additional Information:

Historical Version(s):

Institution Website:

www.transy.edu

Phone Number:

(859) 233-8300

Regional Accreditation:

Southern Association of Colleges and Schools

Calendar System:

Four-one-four plan

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