HRT 1034 - Introduction to Hospitality Industry and Tourism

Institution:

Transylvania University

Subject:

Description:

A study of the growth, development, and nature of the hospitality industry from early inns to the present. Will provide an understanding of the many facets of hospitality operations by type, discussion of guest relations, basic management principles, the breakdown of the 'front of the house' and 'back of the house' operations, and organization of hospitality management systems. Will include fundamentals of food services and lodging processes, concepts, and principles.

Credits:

4.00

Credit Hours:

Prerequisites:

Corequisites:

Exclusions:

Level:

Instructional Type:

Lecture

Notes:

Additional Information:

Historical Version(s):

Institution Website:

www.transy.edu

Phone Number:

(859) 233-8300

Regional Accreditation:

Southern Association of Colleges and Schools

Calendar System:

Four-one-four plan

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