CHEM Z130 - World Food and Nutrition

Institution:

Loyola University-New Orleans

Subject:

Description:

Common Curriculum: Natural Sciences Modern This course is a brief review of nutritional requirements of Homo sapiens and a historical review of how male and female members of the species have met these requirements, individually and collectively. This review will serve as a background for intensive discussion of the modern world food situation and possible future solutions.

Credits:

3.00

Credit Hours:

Prerequisites:

Corequisites:

Exclusions:

Level:

Instructional Type:

Lecture

Notes:

Additional Information:

Historical Version(s):

Institution Website:

www.loyno.edu

Phone Number:

(504) 865-2011

Regional Accreditation:

Southern Association of Colleges and Schools

Calendar System:

Semester

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