FRE 335 - Conversation,Composition,Cuisine

Institution:

Georgetown College

Subject:

Description:

A course designed to bring students up to intermediate-high level of the ratings of the American Council on the Teaching of Foreign Languages. Cooking demonstrations in French; cuisine-related folktales; grammar. Prerequisite: FRE 230 and 235, or permission of instructor. Odd Springs

Credits:

3.00

Credit Hours:

Prerequisites:

Corequisites:

Exclusions:

Level:

Instructional Type:

Lecture

Notes:

Additional Information:

Historical Version(s):

Institution Website:

www.georgetowncollege.edu

Phone Number:

(502) 863-8000

Regional Accreditation:

Southern Association of Colleges and Schools

Calendar System:

Semester

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