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Institution:
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Endicott College
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Subject:
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Description:
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Stagiares are given the basics of supervising and managing hospitality students within the domain of customer relations. The students will be required to ensure the proper level of service standards are maintained in the nontraditional classroom. Prerequisites & Notes Permission of instructor. (Cr: 3)
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Credits:
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3.00
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Credit Hours:
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Prerequisites:
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Corequisites:
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Exclusions:
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Level:
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Instructional Type:
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Lecture
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Notes:
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Additional Information:
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Historical Version(s):
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Institution Website:
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Phone Number:
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(978) 927-0585
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Regional Accreditation:
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New England Association of Schools and Colleges
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Calendar System:
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Semester
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