HTA 105 - Concepts of Food and Beverage

Institution:

Endicott College

Subject:

Description:

Develops an appreciation of food and wine ingredients in terms of sensory perception, categories and classifications, cultural derivations and quality factors. The cultural influences of wine, grape varieties, and food pairing will be studied through a historical perspective in regard to their increasing importance in today's hospitality industry. (Cr: 3)

Credits:

3.00

Credit Hours:

Prerequisites:

Corequisites:

Exclusions:

Level:

Instructional Type:

Lecture

Notes:

Additional Information:

Historical Version(s):

Institution Website:

www.endicott.edu

Phone Number:

(978) 927-0585

Regional Accreditation:

New England Association of Schools and Colleges

Calendar System:

Semester

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