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Institution:
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Endicott College
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Subject:
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Description:
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A course in which students are given the opportunity to apply their academic and work experience to management situations in the hospitality industry. Decision making and problem solving in the area of human resources, marketing, financial analysis and operations are addressed. Prerequisites & Notes Senior year status or permission of instructor. (Cr: 3)
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Credits:
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3.00
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Credit Hours:
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Prerequisites:
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Corequisites:
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Exclusions:
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Level:
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Instructional Type:
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Lecture
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Notes:
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Additional Information:
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Historical Version(s):
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Institution Website:
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Phone Number:
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(978) 927-0585
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Regional Accreditation:
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New England Association of Schools and Colleges
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Calendar System:
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Semester
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