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Institution:
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Endicott College
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Subject:
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Description:
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Introduction to the field of hospitality, emphasizing the development of the industry, evaluating the industry of today and forecasting future trends. Departments of hotels, restaurants and travel organizations will be considered individually and in relationship to each other. (Cr: 3)
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Credits:
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3.00
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Credit Hours:
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Prerequisites:
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Corequisites:
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Exclusions:
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Level:
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Instructional Type:
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Lecture
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Notes:
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Additional Information:
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Historical Version(s):
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Institution Website:
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Phone Number:
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(978) 927-0585
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Regional Accreditation:
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New England Association of Schools and Colleges
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Calendar System:
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Semester
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