HTA 320 - The Cultural History of Food

Institution:

Endicott College

Subject:

Description:

Study is concentrated on food and its historical impact on civilizations. An overview of the development of agricultural practices and their relationship to global and regional cuisine. Food for commerce and the advent of the restaurant is examined. Students will also participate in a cultural dining experience and selected demonstrations and tasting of global cuisine. Satisfies the Social Science core requirement. (Cr: 3)

Credits:

3.00

Credit Hours:

Prerequisites:

Corequisites:

Exclusions:

Level:

Instructional Type:

Lecture

Notes:

Additional Information:

Historical Version(s):

Institution Website:

www.endicott.edu

Phone Number:

(978) 927-0585

Regional Accreditation:

New England Association of Schools and Colleges

Calendar System:

Semester

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