FRE 410 - Food for Thought

Institution:

Centre College

Subject:

Description:

A study of the different aspects of the French culinary tradition in literature, from Renart's hunger in the Middle Ages to Astérix's banquets. Prerequisite: FRE 261 or 271.

Credits:

3.00

Credit Hours:

Prerequisites:

Corequisites:

Exclusions:

Level:

Instructional Type:

Lecture

Notes:

Additional Information:

Historical Version(s):

Institution Website:

www.centre.edu

Phone Number:

(859) 238-5200

Regional Accreditation:

Southern Association of Colleges and Schools

Calendar System:

Four-one-four plan

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