CFS 103 - Food Studies I

Institution:

Berea College

Subject:

Description:

Prerequisite: Completion or waiver of MAT 012 Offered: Typically alternate Fall Terms (first offered Fall 2009) The course examines our food system using the concept from the farm to the table. Emphasis is placed on broad agricultural practices; trade agreements; and environmental, economic, political, and social sustainability of various systems of food production, including local food production. Introduces principles of the life sciences in relation to foodstuffs, food chemistry, food safety, commercial food preservation, consumer marketing practices, and government standards and regulations, which are integrated throughout the course. Laboratory activities and field trips will be included. Course Fee: $10. 1 Course Credit

Credits:

1.00

Credit Hours:

Prerequisites:

Corequisites:

Exclusions:

Level:

Instructional Type:

Lecture

Notes:

Additional Information:

Historical Version(s):

Institution Website:

www.berea.edu

Phone Number:

(859) 985-3000

Regional Accreditation:

Southern Association of Colleges and Schools

Calendar System:

Semester

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