CFS 115 - Food Studies II

Institution:

Berea College

Subject:

Description:

Prerequisite: Completion or waiver of MAT 012; CFS 103; OR permission of instructor Offered: Typically alternate Spring Terms (first offered Spring 2010) The course emphasizes the application of scientific principles involved with the selection, preparation, and the evaluation of quality standards, palatability, and aesthetics of specific categories of foods. It examines the nutrient composition of foods and the physical and chemical properties of foods. Lab experiments and field trips apply principles of food chemistry and microbiology for residential food preservation, along with examining the interrelationship of ingredients and their effects on physical, chemical, and sensory characteristics of foods. Course Fee: $15. 1 Course Credit

Credits:

1.00

Credit Hours:

Prerequisites:

Corequisites:

Exclusions:

Level:

Instructional Type:

Lecture

Notes:

Additional Information:

Historical Version(s):

Institution Website:

www.berea.edu

Phone Number:

(859) 985-3000

Regional Accreditation:

Southern Association of Colleges and Schools

Calendar System:

Semester

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